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Roasted right in Madison, WI by our friends at Ledger Coffee
Yirgacheffe
Quantity: 10oz
Tasting Notes: Stone fruit, chocolate, praline, sweet and soft with a mild, fruity acidity and an elegant mouthfeel
Roast Level: Light
Origin: Ethiopia
Region: Yirgacheffe
Farm: Various smallholder farmers
Variety: Ethiopian Heirloom
Process Method: Natural
Altitude: 1900-2400 masl
Sidama
Tasting Notes: Ripe cherry, chocolate, jasmine, bold and bright with moderate acidity and an elegant mouthfeel
Roast Level: Light
Origin: Ethiopia
Region: Sidama
Farm: Various smallholder farmers
Variety: Ethiopian Heirloom
Process Method: Natural
Altitude: 1850-2250 masl